The glutamine synthetase (GS2) genes in relation to grain protein content of durum wheat

Agata Gadaleta1, Domenica Nigro, Angelica Giancaspro

  • 1Department of Agro-Forestry and Environmental Biology and Chemistry, University of Bari, Via Amendola 165/A, Bari, Italy. agata.gadaleta@agr.uniba.it

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