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[Comparative study of mucosa irritation of crude and processed Radix Phytolaccae]
1Pharmacology College of Nanjing University of Chinese Medicine, Nanjing 210029. chenliner198506@163.com
Objective:
To study the changes of mucosa irritation of crude and processed Radix Phytolaccae.
Method:
Gastrointestinal experiments on rats and mice and the rabbits' eyes irritation experiments were applied to investigate the changes of mucosa irritation of crude and processed Radix Phytolaccae.
Result:
The mucosa irritation of processed Radix Phytolaccae decreased obviously compared to crude one.
Conclusion:
After being processed with vinegar, the mucosa irritation on Radix Phytolaccae decreased obviously.