Quantification of the Aspergillus versicolor allergen in house dust

Chunhua Shi1, Donald Belisle, J David Miller

  • 1Ottawa-Carleton Institute of Chemistry, Carleton University, Ottawa, ON K1S5B6, Canada.

Insights

A new sensitive immunoassay detects the Aspergillus versicolor allergen, Asp v 13, and spores in house dust. This method offers lower detection limits than other common indoor allergen assays.

Area of Science:

  • Environmental microbiology
  • Allergen detection
  • Immunological assays

Background:

  • Aspergillus versicolor is a common indoor fungus found on damp materials.
  • It produces Asp v 13, a significant allergen.
  • Accurate detection of fungal allergens in house dust is crucial for allergy management.

Purpose of the Study:

  • To develop and validate a sensitive enzyme-linked immunosorbent assay (ELISA) for detecting Aspergillus versicolor spores and its allergen, Asp v 13, in house dust.
  • To establish the detection limits of the assay for both the allergen and fungal spores in various matrices.

Main Methods:

  • A double polyclonal capture ELISA was developed for Asp v 13 detection.
  • The assay was optimized for quantifying Asp v 13 antigen and A. versicolor spores.
  • Detection limits were determined for purified antigen and spores, and subsequently in sieved house dust samples.

Main Results:

  • The assay demonstrated high sensitivity with low detection limits for Asp v 13 antigen (2.44 pg) and A. versicolor spores (12 ng, approx. 110 spores) without dust.
  • In house dust, detection limits were 1.0 ng/g for Asp v 13 and 7.8 μg/g for A. versicolor spores.
  • These detection limits are superior to those reported for other common indoor fungal allergens.

Conclusions:

  • The developed capture ELISA is a sensitive tool for quantifying Asp v 13 and A. versicolor spores in house dust.
  • This assay facilitates improved monitoring of exposure to this common indoor allergen.
  • The method's sensitivity surpasses existing immunoassays for other prevalent indoor allergens.

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