Do tocotrienols have potential as neuroprotective dietary factors?

Jan Frank1, Xiao Wei Dawn Chin, Charlotte Schrader

  • 1Institute of Biological Chemistry and Nutrition, University of Hohenheim, Stuttgart, Germany. jan.frank@nutrition-research.de

Summary

Tocotrienols (T(3)), a form of vitamin E, show potential for neuroprotection by modulating cell death pathways and inhibiting cholesterol synthesis. Enhancing their bioavailability is key for therapeutic use.

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