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Single-cell Microfluidic Analysis of Bacillus subtilis
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Single-cell Microfluidic Analysis of Bacillus subtilis

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Phylogenetic analysis of Bacillus subtilis strains applicable to natto (fermented soybean) production

Yuji Kubo1, Alejandro P Rooney, Yoshiki Tsukakoshi

  • 1Industrial Technology Institute of Ibaraki Prefecture, Nagaoka, Ibarakimachi, Ibaraki, Japan.

Applied and Environmental Microbiology
|July 19, 2011
PubMed

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