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Updated: May 31, 2026

Measuring Carbon-based Contaminant Mineralization Using Combined CO2 Flux and Radiocarbon Analyses
Published on: October 21, 2016
Radiocarbon in food: a non-problem of health effects
Abstract:
Recently it has come to our attention that a paper was published in this journal entitled "recycling greenhouse gas fossil fuel emissions into low radiocarbon food products to reduce human genetic damage" (Williams in Environ Chem Lett 5:197-202, 2007). In this article, it is argued that food grown in a greenhouse is healthier for people, when the greenhouse is fertilised with CO(2) prepared from fossil fuels. In this comment, however, we argue that the effect on human health is completely negligible.
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