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Analysis and Specification of Starch Granule Size Distributions
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Analysis and Specification of Starch Granule Size Distributions

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Chemical composition and starch digestibility of different gluten-free breads

María Estela Matos Segura1, Cristina M Rosell

  • 1Institute of Agrochemistry and Food Technology, CSIC, Paterna, Valencia, Spain.

Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|July 20, 2011
PubMed

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