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Antioxidant capacity in cultivated and wild Solanum species: the effect of wound stress

Christina B Wegener1, Gisela Jansen

  • 1Julius Kuehn Institute, Federal Research Centre for Cultivated Plants, Institute for Resistance Research and Stress Tolerance, Experimental Station for Potato Research, Rudolf-Schick-Platz 3, OT Groß Lüsewitz, D-18190 Sanitz, Germany. christina.wegener@jki.bund.de

Food & Function
|July 22, 2011
PubMed

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