Genetic-code evolution for protein synthesis with non-natural amino acids.

Takahito Mukai1, Tatsuo Yanagisawa, Kazumasa Ohtake

  • 1RIKEN Systems and Structural Biology Center, Tsurumi, Yokohama, Japan.

Summary

Scientists genetically engineered bacteria to incorporate non-natural amino acids into proteins, expanding protein capabilities. This method redefines the UAG stop codon, enabling the synthesis of novel proteins with enhanced functions.

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