Planthopper "adaptation" to resistant rice varieties: changes in amino acid composition over time

Yolanda H Chen1, Carmencita C Bernal, Jing Tan

  • 1Division of Crop and Environmental Sciences, International Rice Research Institute, Los Baños, Laguna, Philippines. Yolanda.Chen@uvm.edu

Summary

Brown planthopper adaptation to rice varieties involves complex interactions with yeast-like endosymbionts (YLS). Symbiosis benefits vary by generation, and planthoppers alter amino acid profiles over time.