Related Experiment Video
Updated: May 30, 2026

07:14
The Plant Infection Test: Spray and Wound-Mediated Inoculation with the Plant Pathogen Magnaporthe Grisea
Published on: August 4, 2018
Planthopper "adaptation" to resistant rice varieties: changes in amino acid composition over time
Yolanda H Chen1, Carmencita C Bernal, Jing Tan
1Division of Crop and Environmental Sciences, International Rice Research Institute, Los Baños, Laguna, Philippines. Yolanda.Chen@uvm.edu
Journal of Insect Physiology
|July 26, 2011
Summary
Brown planthopper adaptation to rice varieties involves complex interactions with yeast-like endosymbionts (YLS). Symbiosis benefits vary by generation, and planthoppers alter amino acid profiles over time.
Area of Science:
- Agricultural Entomology
- Insect Physiology
- Symbiosis Research
Background:
- The brown planthopper (Nilaparvata lugens) frequently adapts to resistant rice varieties, but the physiological mechanisms are unclear.
- Yeast-like endosymbionts (YLS) in planthoppers produce essential amino acids, potentially influencing adaptation.
- Understanding these interactions is crucial for managing planthopper resistance in rice cultivation.
Purpose of the Study:
- To investigate the impact of rice variety, YLS presence, and generational rearing on planthopper nymph development and amino acid profiles.
- To elucidate the dynamic role of YLS in planthopper adaptation across generations.
- To identify physiological changes in planthoppers adapting to different rice varieties.
Main Methods:
- A full factorial experimental design was employed.
- Variables included natal rice variety, exposed rice variety, YLS presence (symbiotic vs. aposymbiotic), and number of reared generations (8th and 11th).
- Measurements included nymphal development, total nitrogen content, and hydrolyzed amino acid profiles.
Main Results:
- Nymphal development showed a significant four-way interaction between exposed rice variety, natal rice variety, reared generations, and YLS presence.
- YLS symbiosis improved nymph performance by the 8th generation but became detrimental by the 11th generation.
- Aposymbiotic planthoppers exhibited increased rare amino acid concentrations after 11 generations compared to 8, suggesting adaptive metabolic changes.
Conclusions:
- The role of YLS in planthopper adaptation is generation-dependent, potentially shifting from beneficial to detrimental.
- Planthoppers demonstrate an intrinsic ability to alter amino acid metabolism or protein expression for adaptation over successive generations.
- These findings highlight the complex interplay between host plant, insect physiology, and endosymbionts in pest adaptation.
Related Concept Videos
Plant Breeding and Biotechnology
Crop cultivation has a long history in human civilization, with records showing the cultivation of cereal plants beginning at around 8000 BC. This early plant breeding was developed primarily to provide a steady supply of food.
Responses to Drought and Flooding
Water plays a significant role in the life cycle of plants. However, insufficient or excess of water can be detrimental and pose a serious threat to plants.
Evolution of New Traits in Microbes
Microorganisms evolve rapidly due to their large population sizes and short generation times, often exhibiting measurable changes within days under laboratory conditions. Natural selection acts on standing genetic variation, enabling the retention and amplification of beneficial traits that confer fitness advantages in changing environments.Adaptive Pigment Regulation in RhodobacterIn Rhodobacter, a genus of purple non-sulfur bacteria, light-harvesting pigments such as bacteriochlorophyll and...
