Saccharomyces cerevisiae in the stationary phase as a model organism--characterization at cellular and proteome level

Teja Zakrajšek1, Peter Raspor, Polona Jamnik

  • 1Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000 Ljubljana, Slovenia.

Journal of Proteomics
|July 26, 2011
PubMed