The Belgian PCB/dioxin crisis-8 years later An overview

Adrian Covaci1, Stefan Voorspoels, Paul Schepens

  • 1Toxicological Centre, Department of Pharmaceutical Sciences, University of Antwerp, Universiteitsplein 1, 2610 Wilrijk, Belgium; Laboratory of Ecophysiology, Biochemistry and Toxicology, Department of Biology, University of Antwerp, Groenenborgerlaan 171, B-2020 Antwerp, Belgium.

Summary

A 1999 Belgian dioxin crisis involved contaminated animal feed, leading to widespread food safety measures. Poultry was most affected, prompting new European regulations and food monitoring programs.

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