Mixing behavior of binary insoluble phospholipid monolayers. Analysis of the mixing properties of binary lecithin and...

The detailed miscibility analysis of binary phospholipid monolayers requires the application of a variety of spreading and surface techniques which often yield complementary results. Testing the equilibrium state of the binary monolayer by long-time experiments is also of great importance. Studies of the compression and spreading behavior of binary monomolecular systems form a basis for the determination of binary monomolecular phase diagrams. Within these plots different phase regions occur which permit clear statements regarding the miscibility state. Additional knowledge of the miscibility properties (phase diagrams) of the binary bulk systems is required. From the analogy of the properties of the bulk systems, the miscibility state of the monolayers is also determined by the temperature, and we can classify the monolayers of binary lecithin and cephalin systems into systems of complete miscibility, partial miscibility and complete immiscibility. In addition to the differences in the chemical structure of the mixing components, the film states in the monolayer and the miscibility behavior of the bulk systems are also influencing factors. If one of the components does not produce a spreading pressure, miscibility gaps occur in the phase diagram of the phospholipid monolayer. The miscibility gap, expressed by a constant spreading pressure, indicates complete immiscibility within this concentration range. If both components produce spreading pressures, and condensed and liquid-expanded film states within the considered temperature range, partial miscibility of the components becomes probable. The most effective parameter is then the difference in the chemical structure of the components. When both components produce spreading pressures and condensed films, the chemical structure of the mixing phospholipid compounds within their hydrophilic and hydrophobic parts is of essential importance. Depending on the differences in the chemical structures of their chains and their head groups in the case of binary phospholipid monolayers, the following possibilities result: complete miscibility, partial miscibility and complete immiscibility of the lecithins and the cephalins. Complete miscibility within the binary phospholipid monolayer takes place in the case of identical head-group structure and where there are only small differences in the chain length of the fatty acid groups. With increasing hydrocarbon chain length differences, partial miscibility or even complete immiscibility can occur within the monolayer. Chemical differences in the head-group structure of the mixing components have a similar influence. In the case of binary lecithin/cephalin mixtures, the differences in the head-group structure affect the miscibility behavior more than the chain length differences do in the case of lecithin/lecithin and cephalin/cephalin mixtures.(ABSTRACT TRUNCATED AT 400 WORDS)