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Updated: May 30, 2026

Enumeration of Major Peripheral Blood Leukocyte Populations for Multicenter Clinical Trials Using a Whole Blood Phenotyping Assay
Published on: September 16, 2012
Red blood cell products: consideration of the discrepant temperature ranges permitted for storage versus transport
Sally Campbell Lee1, Beth Shaz, Roberto Arena
1Transfusion Medicine, Department of Pathology, University of Illinois at Chicago, Chicago, Illinois 60612, USA. scampbe@uic.edu
Abstract:
The focus of this study was to determine if there is significant data to prohibit short-term storage of red blood cells (RBCs; i.e., <24 hr) at 1 to 10°C rather than 1 to 6°C, which occurs not uncommonly when RBCs are stored in a cooler for a patient during surgery. This document will describe the evidence in the literature to date regarding the potential impact of having RBCs temporarily in the 1 to 10°C range versus in the 1 to 6°C range, if any, on key measures of the quality of RBC storage: potassium, adenosine triphosphate, 2,3-diphosphoglycerate, posttransfusion survival, and bacterial contamination.
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