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Updated: May 30, 2026

Synthesis and Bioconjugation of Thiol-Reactive Reagents for the Creation of Site-Selectively Modified Immunoconjugates
Published on: March 6, 2019
Recent applications of thiol-ene coupling as a click process for glycoconjugation
Alessandro Dondoni1, Alberto Marra
1Dipartimento di Chimica, Laboratorio di Chimica Organica, Università di Ferrara, Via L. Borsari 46, 44100 Ferrara, Italy. adn@unife.it
Free-radical thiol-ene coupling (TEC) is a versatile click chemistry method for synthesizing complex carbohydrates. This review highlights TEC
Area of Science:
- Carbohydrate Chemistry
- Polymer Chemistry
- Organic Synthesis
Background:
- Free-radical thiol-ene coupling (TEC) has seen a resurgence for network assembly and polymer functionalization.
- The application of TEC in carbohydrate chemistry is currently limited but holds significant potential.
- Carbohydrates play crucial roles in biological systems, making their chemical modification important.
Purpose of the Study:
- To review the applications of thiol-ene coupling (TEC) in various aspects of glycochemistry.
- To highlight TEC as a green and efficient 'click' reaction for carbohydrate-related synthesis.
- To cover recent advancements, including thiol-yne chemistry in peptide glycosylation.
Main Methods:
- Focuses on the application of free-radical thiol-ene coupling (TEC).
- Discusses the use of visible light as a green catalyst.
- Covers synthesis and assembly of carbohydrate-based structures.
Main Results:
- TEC enables diverse applications in glycochemistry, including modification and synthesis.
- Facilitates the assembly of glycoclusters on various molecular platforms.
- Demonstrates utility in peptide and protein glycosylation, including recent thiol-yne developments.
Conclusions:
- Thiol-ene coupling (TEC) is a powerful and versatile click chemistry tool for glycochemistry.
- TEC offers a green and efficient approach for carbohydrate modification and synthesis.
- The review underscores the growing importance and broad applicability of TEC in carbohydrate science.
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