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Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS
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Vitamin profile of some standardized nigerian composite dishes

O O Onabanjo1, O R Aderibigbe, C O Akinyemi

  • 1Centre of Excellence for Nutrition, North West University, Potchefstroom Campus, South Africa. onabanjo169@yahoo.com

International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition
|July 28, 2011
PubMed

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