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Production of Germ-Free Fast-Growing Broilers from a Commercial Line for Microbiota Studies
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Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard

Klaus Horsted1, Bodil H Allesen-Holm, John E Hermansen

  • 1Department of Agroecology, Faculty of Science and Technology, Aarhus University, PO Box 50, DK-8830 Tjele, Denmark. Klaus.Horsted@agrsci.dk

Journal of the Science of Food and Agriculture
|July 30, 2011
PubMed
Abstract

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