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Production and Detection of Reactive Oxygen Species (ROS) in Cancers
Published on: November 21, 2011
Antioxidant nutrients and immune functions--introduction
1Hoffmann-LaRoche Inc., Nutley, N.J.
Abstract:
This short introduction encompasses only a small portion of the literature linking free radical production and consequent effects on immune functions. The role of essential dietary components in modulating these effects is an area of intense and expanding investigation. Each of the nutrients examined in the following chapters has distinct functions, but in this volume we concentrate on their shared capacity to act as antioxidants.
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