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Travellers' diarrhoea.

D F Looke1

  • 1South Australian Travellers' Medical and Vaccination Centre, Queen Elizabeth Hospital, Woodville.

Australian Family Physician
|February 1, 1990
PubMed
Summary
This summary is machine-generated.

Travellers' diarrhoea, a common illness affecting up to 50% of travelers to developing nations, is primarily caused by enterotoxigenic Escherichia coli. Prudent food and drink choices, alongside rehydration and specific treatments, minimize illness impact.

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Area of Science:

  • * Infectious Diseases
  • * Travel Medicine
  • * Microbiology

Background:

  • * Travellers' diarrhoea affects a significant portion of individuals visiting developing countries.
  • * Enterotoxigenic Escherichia coli is identified as the predominant causative agent.
  • * Understanding the etiology is crucial for effective prevention and management.

Purpose of the Study:

  • * To summarize the causes and impact of travellers' diarrhoea.
  • * To outline preventive measures and treatment strategies.
  • * To inform travellers on minimizing health risks.

Main Methods:

  • * Literature review on aetiology and epidemiology of travellers' diarrhoea.
  • * Analysis of common pathogens, with a focus on enterotoxigenic Escherichia coli.

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  • * Synthesis of current recommendations for prevention and management.

    • Main Results:

    • * Travellers' diarrhoea impacts up to 50% of travellers to developing regions.
    • * A diverse range of microorganisms cause the illness, with enterotoxigenic E. coli being the most frequent.
    • * Dietary precautions and prompt treatment are key to reducing morbidity.

    Conclusions:

    • * Travellers' diarrhoea is a common and significant health concern for international travellers.
    • * Preventive measures, including cautious consumption of food and water, are recommended.
    • * Effective management involves rehydration and targeted medical interventions to mitigate illness severity.