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Updated: May 30, 2026

Errors as a Means of Reducing Impulsive Food Choice
Published on: June 5, 2016
Pimchanok Kreausukon1, Paul Gellert, Sonia Lippke
1Chiang Mai University, Chiang Mai, Thailand.
A psychological intervention significantly improved fruit and vegetable consumption by enhancing dietary self-efficacy and planning skills, outperforming basic health education. These psychological factors are key to sustained dietary behavior change.
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