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Related Concept Videos

Aqueous Solutions and Heats of Hydration02:42

Aqueous Solutions and Heats of Hydration

Water and other polar molecules are attracted to ions. The electrostatic attraction between an ion and a molecule with a dipole is called an ion-dipole attraction. These attractions play an important role in the dissolution of ionic compounds in water.
When ionic compounds dissolve in water, the ions in the solid separate and disperse uniformly throughout the solution because water molecules surround and solvate the ions, reducing the strong electrostatic forces between them. This process...
Intermolecular Forces03:13

Intermolecular Forces

Atoms and molecules interact through bonds (or forces): intramolecular and intermolecular. The forces are electrostatic as they arise from interactions (attractive or repulsive) between charged species (permanent, partial, or temporary charges) and exist with varying strengths between ions, polar, nonpolar, and neutral molecules. The different types of intermolecular forces are ion–dipole, dipole–dipole, hydrogen bonds, and dispersion; among these, dipole–dipole, hydrogen bonds, and dispersion...
Intermolecular Forces03:13

Intermolecular Forces

Atoms and molecules interact through bonds (or forces): intramolecular and intermolecular. The forces are electrostatic as they arise from interactions (attractive or repulsive) between charged species (permanent, partial, or temporary charges) and exist with varying strengths between ions, polar, nonpolar, and neutral molecules. The different types of intermolecular forces are ion–dipole, dipole–dipole, hydrogen bonds, and dispersion; among these, dipole–dipole, hydrogen bonds, and dispersion...
Intermolecular Forces in Solutions02:28

Intermolecular Forces in Solutions

The formation of a solution is an example of a spontaneous process, a process that occurs under specified conditions without energy from some external source.
When the strengths of the intermolecular forces of attraction between solute and solvent species in a solution are no different than those present in the separated components, the solution is formed with no accompanying energy change. Such a solution is called an ideal solution. A mixture of ideal gases (or gases such as helium and argon,...
Common Ion Effect03:24

Common Ion Effect

Compared with pure water, the solubility of an ionic compound is less in aqueous solutions containing a common ion (one also produced by dissolution of the ionic compound). This is an example of a phenomenon known as the common ion effect, which is a consequence of the law of mass action that may be explained using Le Châtelier’s principle. Consider the dissolution of silver iodide:
Ionic Association01:28

Ionic Association

The ionic association is the association of oppositely charged ions in an electrolyte solution to form ion pairs. Bjerrum defined ion pairs as two oppositely charged ions whose electrostatic attraction exceeds the thermal energy of the system, typically expressed as 2kT. Electrostatic attraction depends on ionic charge, separation distance, and the dielectric constant of the medium. Thermal energy, represented by kT, reflects the tendency of ions to move independently due to molecular motion.

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Updated: May 30, 2026

Computation of Atmospheric Concentrations of Molecular Clusters from ab initio Thermochemistry
12:11

Computation of Atmospheric Concentrations of Molecular Clusters from ab initio Thermochemistry

Published on: April 8, 2020

Ion-water clusters, bulk medium effects, and ion hydration.

Safir Merchant1, Purushottam D Dixit, Kelsey R Dean

  • 1Department of Chemical and Biomolecular Engineering, The Institute of NanoBioTechnology, Johns Hopkins University, Baltimore, Maryland 21218, USA.

The Journal of Chemical Physics
|August 10, 2011
PubMed
Summary
This summary is machine-generated.

The bulk medium significantly impacts ion-water cluster stability and hydration free energy calculations. Accounting for the bulk medium is crucial for accurately determining ion hydration thermodynamics, especially for soft ions.

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Last Updated: May 30, 2026

Computation of Atmospheric Concentrations of Molecular Clusters from ab initio Thermochemistry
12:11

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Published on: April 8, 2020

From Molecules to Materials: Engineering New Ionic Liquid Crystals Through Halogen Bonding
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Controlling the Size, Shape and Stability of Supramolecular Polymers in Water
16:24

Controlling the Size, Shape and Stability of Supramolecular Polymers in Water

Published on: August 2, 2012

Area of Science:

  • Physical Chemistry
  • Computational Chemistry
  • Chemical Thermodynamics

Background:

  • Hydration free energy calculations often employ continuum solvent models.
  • The primitive quasichemical approximation offers a framework for these calculations.
  • Understanding the influence of the bulk medium on ion-water clusters is essential.

Purpose of the Study:

  • To evaluate approximations in the primitive quasichemical approach.
  • To elucidate the role of the bulk medium in ion-water cluster thermochemistry.
  • To assess the impact of the bulk medium on hydration free energy calculations.

Main Methods:

  • Utilizing thermochemistry of gas-phase ion-water clusters.
  • Estimating hydration free energy of clusters and water ligands.
  • Applying the primitive quasichemical approximation to quasichemical theory.
  • Analyzing the influence of the bulk medium on cluster configurations and ion chemical potential.

Main Results:

  • The bulk medium stabilizes normally unobserved cluster configurations.
  • The bulk medium lowers the excess chemical potential of ions, particularly soft ions.
  • Discrepancies arise in optimal cluster size and hydration thermodynamics with and without bulk medium consideration for soft ions.

Conclusions:

  • The primitive quasichemical approach requires careful evaluation of bulk medium effects.
  • Accurate determination of hydrated ion thermodynamics necessitates accounting for the bulk medium's influence on clustering.
  • Findings are relevant for experimental and theoretical studies linking ion-water cluster thermochemistry to hydrated ion thermodynamics.