Blackberry seed extracts and isolated polyphenolic compounds showing protective effect on human lymphocytes DNA

Dejan Gođevac1, Vele Tešević, Vlatka Vajs

  • 1Inst of Chemistry, Technology and Metallurgy, Njegoševa 12, Univ of Belgrade, Serbia. dgodjev@chem.bg.ac.rs

Journal of Food Science
|August 10, 2011
PubMed

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