Apple Procyanidins Suppress Amyloid β-Protein Aggregation

Toshihiko Toda1, Tadahiro Sunagawa, Tomomasa Kanda

  • 1Molecular Gerontology, Tokyo Metropolitan Institute of Gerontology, 35-2 Sakae-cho, Itabashi-ku, Tokyo 173-0015, Japan.

Summary

Apple polyphenols, specifically procyanidins (PCs), show neuroprotective effects. These compounds significantly inhibit amyloid-beta (Aβ) aggregation and reduce Aβ-induced neurotoxicity, suggesting potential for Alzheimer's disease treatment.