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Suyan Qiu1, Sen Gao, Lidan Xie
1MOE Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350002, China.
A novel electrochemical sensor utilizing copper(I)-catalyzed azide-alkyne cycloaddition (CuAAC) enables highly sensitive detection of ascorbic acid (AA). This method offers a low detection limit for AA analysis in biological samples.
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