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Methods of Controlling Food Spoilage01:26

Methods of Controlling Food Spoilage

Food spoilage is caused by microbial growth or by chemical and physical changes, all of which affect the taste, texture, and safety of food.Temperature-Based PreservationRefrigeration at 0–4 °C slows microbial growth and enzyme activity, making it ideal for short-term storage. However, certain spoilage organisms—such as psychrotrophs like Listeria monocytogenes—can still proliferate at these temperatures. Freezing below -18 °C further slows biological processes by forming ice crystals, which...

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Functional Human Liver Preservation and Recovery by Means of Subnormothermic Machine Perfusion
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Published on: April 27, 2015

Removing the chill from organ storage

Christopher J E Watson1, J Andrew Bradley

  • 1Department of Surgery, Addenbrooke's Hospital, University of Cambridge, Cambridge, UK. Cjew2@cam.ac.uk

Transplantation
|August 12, 2011
PubMed
Summary

No abstract available in PubMed .

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