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Proteome profile of the pipping muscle in broiler embryos
Adebayo Sokale1, Edgar D Peebles, Wei Zhai
1Department of Poultry Science, Mississippi State University, Mississippi State, MS 39762, USA.
Proteomics
|August 12, 2011
Abstract:
This study is the first proteomics analysis of the muscularis complexus (pipping muscle) in chicken (Gallus gallus) broiler embryos. We used differential detergent fractionation and nano-HPLC-MS/MS analysis to identify 676 proteins from all cellular components. The identified proteins were functionally classified in accordance with their involvement in various cellular activities.
