Improvement of Phytase Activity by a New Saccharomyces cerevisiae Strain Using Statistical Optimization

Edi Franciele Ries1, Gabriela Alves Macedo

  • 1Food Science Department, Faculty of Food Engineering, Campinas State University (UNICAMP), Monteiro Lobato Street 70, 13083 970 Campinas, SP, Brazil.

Enzyme Research
|August 13, 2011
PubMed