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Updated: May 30, 2026

Rapid Assessment of Membrane Protein Quality by Fluorescent Size Exclusion Chromatography
Published on: January 6, 2023
Romina Mancusso1, Nathan K Karpowich, Bryan K Czyzewski
1The Helen L. and Martin S. Kimmel Center for Biology and Medicine at the Skirball Institute of Biomolecular Medicine, Department of Cell Biology, New York University School of Medicine, 540 First Avenue, New York, NY 10016, USA.
We present a method to measure protein melting temperature in detergent using size-exclusion chromatography. This technique enhances the stability of integral membrane proteins, aiding purification and crystallization.
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