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Updated: May 30, 2026

Detection of Regulated Ergot Alkaloids in Food Matrices by Liquid Chromatography-Trapped Ion Mobility Spectrometry-Time-of-Flight Mass Spectrometry

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Mycotoxins detection by chromatography.

Joana D Felicio¹, Tatiana E Freitas, Maria H Rossi

¹Instituto Biológico, Centro de Pesquisa e Desenvolvimento de Sanidade Animal, Av. Conselheiro Rodrigues Alves, 1252, CEP 04014-002, São Paulo, Brazil. felicio@biologico.sp.gov.br

Recent Patents on Food, Nutrition & Agriculture

|August 18, 2011

Summary

Mycotoxins, toxic fungal metabolites, contaminate food, posing risks to health and economy. This paper reviews chromatographic methods for their detection and quantification, crucial for food safety.

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Published on: April 23, 2012

Area of Science:

Food Science
Analytical Chemistry
Toxicology

Background:

Mycotoxins are toxic fungal metabolites contaminating food and agricultural products.
Filamentous fungi, including Aspergillus, Penicillium, and Fusarium genera, produce these toxins.
Mycotoxin contamination poses significant risks to animal and human health, alongside economic impacts.

Purpose of the Study:

To review and present chromatographic methods for mycotoxin detection and quantification.
To highlight the importance of identifying and quantifying mycotoxins in food commodities.
To consolidate information from patents and scientific literature on analytical techniques.

Main Methods:

Review of scientific articles and patents.
Focus on chromatographic techniques for mycotoxin analysis.
Identification and description of various detection and quantification methods.

Main Results:

Chromatography is a widely utilized method for mycotoxin analysis.
Various chromatographic methods have been developed and patented for mycotoxin detection.
These methods are essential for controlling residual toxin levels in food.

Conclusions:

Accurate identification and quantification of mycotoxins are vital for public health and food safety.
Chromatographic methods offer effective solutions for mycotoxin monitoring.
Continued research and application of these methods are necessary to mitigate risks.