Determination of perfluorinated compounds in mollusks by matrix solid-phase dispersion and liquid

Eugenia Villaverde-de-Sáa1, José Benito Quintana, Rosario Rodil

  • 1Department of Analytical Chemistry, Nutrition and Food Science, IIAA-Institute for Food Analysis and Research, University of Santiago de Compostela, Santiago de Compostela, Spain.