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Risk factors for Salmonella prevalence in laying-hen farms in Japan

Y Sasaki1, M Murakami, N Maruyama

  • 1Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries, Kasumigaseki, Chiyoda-ku, Tokyo, Japan.

Epidemiology and Infection
|August 19, 2011
PubMed

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