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Related Concept Videos

Rise of Liquid in a Capillary Tube01:18

Rise of Liquid in a Capillary Tube

When very thin cylindrical tubes, called capillaries, are dipped in a liquid, the liquid rises or falls in the tube compared to the surrounding liquid. This phenomenon is called capillary action. Capillary action occurs due to the combination of two opposing forces: the cohesive forces of the liquid, which cause it to stick to itself and form a rounded shape, and the adhesive forces between the liquid and the walls of the container, which cause the liquid to be attracted to the container walls.
Capillarity in Fluid01:19

Capillarity in Fluid

Capillarity describes the movement of liquid in small spaces without external forces acting on it. The capillarity is driven by surface tension and adhesive interactions between the liquid and surrounding solid surfaces. This effect is often seen in narrow tubes, porous materials, and fine particles.
Surface tension is crucial to capillarity. It results from cohesive forces between liquid molecules at the liquid-air boundary, forming a skin that resists external forces. When the capillary tube...
Surface Tension, Capillary Action, and Viscosity02:57

Surface Tension, Capillary Action, and Viscosity

Surface Tension
The various IMFs between identical molecules of a substance are examples of cohesive forces. The molecules within a liquid are surrounded by other molecules and are attracted equally in all directions by the cohesive forces within the liquid. However, the molecules on the surface of a liquid are attracted only by about one-half as many molecules. Because of the unbalanced molecular attractions on the surface molecules, liquids contract to form a shape that minimizes the number...
Capillary Exchange01:28

Capillary Exchange

The cardiovascular system's chief role is to disseminate gases, nutrients, waste, and other substances to the body's cells. Small molecules like gases, lipids, and lipid-soluble substances directly diffuse through capillary wall endothelial cell membranes. Glucose, amino acids, and ions, including sodium, potassium, calcium, and chloride, use transporters for facilitated diffusion via membrane-specific channels. Glucose, ions, and bigger molecules may also pass through intercellular clefts.
Colloidal precipitates01:09

Colloidal precipitates

The high insolubility of some precipitates can result in an unfavorable relative supersaturation. This can lead to colloidal particles with a large surface-to-mass ratio, where adsorption is promoted. For instance, in the precipitation of silver chloride, silver ions are adsorbed on the surface of the colloidal particles, forming a primary layer. This layer attracts ions of opposite charge (such as nitrate ions), forming a diffuse secondary layer of adsorbed ions. This electric double layer...
Van der Waals Interactions01:24

Van der Waals Interactions

Atoms and molecules interact with each other through intermolecular forces. These electrostatic forces arise from attractive or repulsive interactions between particles with permanent, partial, or temporary charges. The intermolecular forces between neutral atoms and molecules are ion–dipole, dipole–dipole, and dispersion forces, collectively known as van der Waals forces.

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Related Experiment Video

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Confocal Imaging of Confined Quiescent and Flowing Colloid-polymer Mixtures
10:56

Confocal Imaging of Confined Quiescent and Flowing Colloid-polymer Mixtures

Published on: May 20, 2014

Suppression of the coffee-ring effect by shape-dependent capillary interactions.

Peter J Yunker1, Tim Still, Matthew A Lohr

  • 1Department of Physics and Astronomy, University of Pennsylvania, Philadelphia, Pennsylvania 19104, USA. pyunker@sas.upenn.edu

Nature
|August 19, 2011
PubMed
Summary

The coffee-ring effect, where particles deposit in rings, can be eliminated by using ellipsoidal particles. Particle shape controls deposition, enabling uniform coatings without altering particle or solvent chemistry.

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Area of Science:

  • Physics
  • Materials Science
  • Colloid Science

Background:

  • The coffee-ring effect describes the ring-like deposition of particles from drying liquid drops.
  • This phenomenon is common across various particle sizes and materials, hindering uniform coating applications.
  • Existing methods to avoid the coffee-ring effect are often complex or require chemical modifications.

Purpose of the Study:

  • To investigate the role of particle shape in controlling deposition patterns during liquid drop evaporation.
  • To demonstrate a method for eliminating the coffee-ring effect using particle geometry.
  • To explore the potential for achieving uniform particle deposition through shape-based control.

Main Methods:

  • Experimental investigation of liquid drop drying on solid surfaces.
  • Comparison of deposition patterns for spherical versus ellipsoidal particles.
  • Analysis of particle behavior at the air-water interface and interparticle interactions.

Main Results:

  • Ellipsoidal particles, unlike spheres, result in uniform particle deposition after evaporation.
  • The anisotropic shape of ellipsoids induces strong interparticle capillary interactions and interface deformation.
  • These interactions form structures that prevent particles from accumulating at the drop edge.
  • Mixtures of spheres and ellipsoids can also yield uniform deposition under specific conditions.

Conclusions:

  • Particle shape is a critical parameter for controlling deposition patterns during drying.
  • Utilizing ellipsoidal particles offers a simple and effective strategy to overcome the coffee-ring effect.
  • This shape-dependent control provides a versatile approach for creating uniform coatings in diverse applications.