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Updated: May 30, 2026

Electrophoretic Separation of Proteins
Published on: June 12, 2008
Separation of proteins using supramolecular gel electrophoresis
Sachiyo Yamamichi1, Yuki Jinno, Nana Haraya
1Department of Chemistry, Faculty of Science, Shizuoka University, 836 Ohya, Shizuoka 422-8529, Japan.
Abstract:
An amphiphilic low-molecular-weight hydrogelator 1 was synthesized. A tris-glycine-SDS solution gel of 1 was applied for electrophoresis to separate proteins. Centrifugation of a mixture of protein and a hydrogel of 1 enabled the recovery of protein. Various combinations of proteins were applied for supramolecular gel electrophoresis (SUGE), and remarkably poor mobility for small proteins (<45 kDa) was found.
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