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Updated: May 30, 2026

Glucose Uptake Measurement and Response to Insulin Stimulation in In Vitro Cultured Human Primary Myotubes
Published on: June 25, 2017
[Metformin--an inhibitor of early stages of protein glycation]
Beata Bujak-Gizycka1, Maciej Suski, Rafał Olszanecki
1Katedra Farmakologii, Collegium Medicum Uniwersytetu Jagiellońskiego, Kraków. bebujak@gmail.com
Abstract:
Nonenzymatic glycation of proteins is associated with the long-term diabetes complication. The aim of this work was to examine in vitro the infuence of metformin on glycated proteins formation by mass spectrometry (ESI/MS, LC/MS/MS) and spectrofluorimetric method. Obtained results suggest that metformin dose-dependently inhibits early stage of Maillard reaction, although with the weaker potency than known glycation inhibitor aminoguanidine.
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