The building block structure of barley amylopectin

Eric Bertoft1, Anna Källman, Kristine Koch

  • 1Department of Food Science, Swedish University of Agricultural Sciences, PO Box 7051, SE-750 07 Uppsala, Sweden.

Summary

The amo1 mutation in barley increases large amylopectin building blocks and shortens chain lengths. This structural change explains the denser, larger clusters observed in amo1 amylopectins, impacting starch granule organization.

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