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Updated: May 30, 2026

Resin-Assisted Capture Coupled with Isobaric Tandem Mass Tag Labeling for Multiplexed Quantification of Protein Thiol Oxidation
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Resin-Assisted Capture Coupled with Isobaric Tandem Mass Tag Labeling for Multiplexed Quantification of Protein Thiol Oxidation

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4-methylcatechol inhibits protein oxidation in meat but not disulfide formation

Sisse Jongberg1, Marianne N Lund, Andrew L Waterhouse

  • 1Food Chemistry, Department of Food Science, Faculty of Life Sciences, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark.

Journal of Agricultural and Food Chemistry
|August 25, 2011
PubMed

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