How does infant behaviour relate to weight gain and adiposity?

Charlotte M Wright1, Katherine Marie Cox, Ann Le Couteur

  • 1PEACH Unit, Faculty of Medicine, University of Glasgow, QMH Tower, Yorkhill Hospitals, Glasgow G3 8SJ, UK. cmw7a@clinmed.gla.ac.uk

Insights

Early infant eating behaviors and temperament do not predict childhood obesity. Interventions in infancy to prevent obesity are unlikely to be effective based on these findings.

Area of Science:

  • Pediatric Nutrition
  • Developmental Psychology
  • Obesity Research

Background:

  • Understanding infant eating behavior is crucial for developing effective obesity interventions.
  • Previous research suggests a link between infant feeding and later weight outcomes.

Purpose of the Study:

  • To review established findings on infant feeding transitions, weight gain, and eating behavior.
  • To analyze the relationship between infant eating behavior, temperament, weight gain, and childhood adiposity.

Main Methods:

  • Utilized data from the Gateshead Millennium Study, recruiting 1029 infants.
  • Collected parent-reported questionnaire data five times during the first year.
  • Developed an infancy eating avidity score and assessed temperament at multiple infant ages.

Main Results:

  • Infant feeding transitions appear to be a response to, not a cause of, rapid early weight gain.
  • Infancy eating avidity correlated positively with height but not adiposity at 7-8 years.
  • Infant eating avidity was linked to increased fussiness and lower satiety responsivity in childhood.

Conclusions:

  • Infant temperament showed no consistent association with infancy weight gain or childhood adiposity.
  • Interventions targeting infancy to prevent future obesity are not supported by these findings.
  • The study suggests infancy may not be the optimal time for obesity prevention interventions.

Related Concept Videos

Obesity01:24

Obesity

The Body Mass Index (BMI) is a numerical value derived from a person's weight and height, used to categorize individuals into weight ranges. It is calculated using the formula: weight in kilograms divided by height in meters squared. Obesity is a health condition characterized by excessive accumulation of adipose tissue that poses health risks, often diagnosed with a BMI ≥ 30. This excess fat storage occurs when surplus dietary calories are converted into triglycerides and stored in adipocytes...
Socioemotional Development during Infancy01:30

Socioemotional Development during Infancy

Socio-emotional development in infancy is primarily shaped by early emotional responses and social connections, with temperament playing a central role. Temperament refers to the consistent patterns in an individual's emotional and behavioral responses, observable even in infancy. By examining temperament, researchers can better understand an infant's unique ways of interacting with the world, influencing subsequent personality and socio-emotional growth.
Primary Temperament Types
Stella Chess...
Anorexia Nervosa01:28

Anorexia Nervosa

Anorexia nervosa is a complex and severe eating disorder characterized by an intense fear of weight gain, an unrelenting pursuit of thinness, and a distorted body image. It often leads to dangerously low body weight relative to an individual's age and height. This disorder is marked by significant physical and psychological consequences, making it one of the most life-threatening psychiatric illnesses.
Symptoms and Physical Effects
Individuals with anorexia nervosa commonly exhibit extreme...
Drug Dosing: Obese Patients01:21

Drug Dosing: Obese Patients

In the United States, obesity is a prominent concern. It is linked to heightened mortality rates due to increased occurrences of conditions such as hypertension, atherosclerosis, coronary artery disease, and diabetes compared to nonobese individuals. A patient is classified as obese if their actual body weight surpasses the ideal or desirable body weight by 20%, based on Metropolitan Life Insurance Company data. Ideal body weights consider average weights and heights for males and females...
Regulation of Food Intake01:30

Regulation of Food Intake

Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...
Nature and Nurture01:10

Nature and Nurture

Many human characteristics, like height, are shaped by both nature—in other words, by our genes—and by nurture, or our environment. For example, chronic stress during childhood inhibits the production of growth hormones and consequently reduces bone growth and height. Scientists estimate that 70-90% of variation in height is due to genetic differences among individuals, and 10-30% of variation in height is due to differences in the environments that individuals experience, such as differences...