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Published on: July 24, 2018
Potential link between caffeine consumption and pediatric depression: A case-control study
Cássia R Benko1, Antonio C Farias, Lucilene G Farias
1Department of Neuropsychopharmacology, Pelé Pequeno Príncipe Research Institute, Av. Silva Jardim 1632, Curitiba, PR, Brazil.
Insights
Depressed children consume more caffeinated drinks than their non-depressed peers. This study found a significant association between caffeine consumption and depressive symptoms in children, warranting further investigation into a potential causal link.
Area of Science:
- Pediatric mental health
- Neuroscience
- Nutritional psychiatry
Background:
- Early-onset depressive disorders pose significant developmental and functional risks.
- The etiology of depression involves complex gene-environment interactions.
- Caffeine's effects on developing brains and its link to childhood depression are understudied.
Purpose of the Study:
- To investigate the relationship between caffeine consumption and depressive symptoms in children.
- To compare caffeine intake in depressed versus non-depressed children.
Main Methods:
- Assessed 51 children and adolescents (aged 9-12) for depressive symptoms using the Children Depressive Inventory (CDI).
- Evaluated psychopathological symptoms with the Child Behavioral Checklist (CBCL) and eating habits with the Nutrition-Behavior Inventory (NBI).
- Compared participants to a control group of non-psychopathological children from Southern Brazil.
Main Results:
- Children with CDI scores ≥ 15 exhibited high NBI scores, suggesting a link between depression and environmental factors like nutrition.
- Statistical analysis revealed a significant association between caffeine consumption and depressive symptoms.
- Consumption of sweets did not show a similar association with depressive symptoms.
Conclusions:
- Depressed children reported higher consumption of caffeinated beverages compared to non-depressed children.
- A strong association exists between childhood depressive symptoms and caffeine consumption.
- Further research is needed to establish a causal relationship between caffeine intake and depression in children.
Background:
Early-onset depressive disorders can have severe consequences both from developmental and functional aspects. The etiology of depressive disorders is complex and multi-factorial, with an intricate interaction among environmental factors and genetic predisposition. While data from studies on adults suggest that caffeine is fairly safe, effects of caffeine in children, who are in period of rapid brain development, are currently unknown. Furthermore, systematic research addressing the relationship between depressive symptoms in children and caffeine consumption is lacking.The present study examined the effects of caffeine consumption on depressed mood in children with depression and non-depressed participants.
Methods:
Children and adolescents (n = 51) already enrolled in an ongoing longitudinal study, aged 9-12 years, were assessed for depressive symptoms with the Children Depressive Inventory (CDI). Psychopathological symptoms were assessed with the Child Behavioral Checklist (CBCL) and eating habits were assessed with the Nutrition-Behavior Inventory (NBI) 1. The children were compared to control children without psychopathology attending public schools in a Southern Brazilian city.
Results:
Participants with CDI scores ≥ 15 (mean = 19; S.D. = 4) also had high NBI scores (mean = 52; S.D. = 19, p < 0.001) suggestive of a relationship between depressive symptoms and environmental factors, in this case nutrition/behavior. Additional linear regression adjusted statistical analysis, considering the factors of consumption of sweets and caffeine individually, showed that caffeine, but not sweets, was associated with depressive symptoms.
Conclusions:
These findings indicate that depressed children consume more caffeinated drinks than non-depressed children. Nonetheless while a strong association between depressive symptoms and caffeine consumption among children was found, further research should investigate whether or not this association is due to a cause and effect relationship.
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