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Chemistry of Carbohydrates03:25

Chemistry of Carbohydrates

Carbohydrates are an essential part of the diet in humans and animals. Grains, fruits, and vegetables are natural sources of carbohydrates that provide energy to the body, particularly through glucose, a simple sugar that is a component of starch and an ingredient in many staple foods. The stoichiometric formula (CH2O)n, where n is the number of carbons in the molecule represents carbohydrates. In other words, the ratio of carbon to hydrogen to oxygen is 1:2:1 in carbohydrate molecules. This...
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Oligosaccharide Assembly

Protein glycosylation starts in the ER lumen and continues in the Golgi apparatus. Glycosyltransferases catalyze the addition of sugar molecules or glycosylation of proteins. Usually, these enzymes add sugars to the hydroxyl groups of selected serine or threonine residues to form O-linked glycans or the amino groups of asparagine residues to form N-linked glycans. Different positions on the same polypeptide chain can contain differently linked glycans.
Multiple sugar molecules that may or may...
Proteoglycans01:05

Proteoglycans

Glycans, a class of complex heterogeneous molecules, can be covalently attached to proteins to form glycosylated proteins that regulate various physiological and pathological processes. Glycosylated proteins or glycoproteins comprise N-linked and O-linked oligosaccharides. O-glycosylation is the most common type of protein glycosylation. Here, glycans attach to the oxygen atom of the hydroxyl groups of Serine or Threonine residues. O-linked glycosylation occurs later in protein processing,...
Biosynthesis of Polysaccharides01:26

Biosynthesis of Polysaccharides

Polysaccharides such as glycogen and starch are synthesized from nucleoside diphosphate sugars, primarily uridine diphosphate glucose (UDPG) and adenosine diphosphate glucose (ADPG). These activated glucose donors act as key intermediates in carbohydrate metabolism and biosynthesis. UDPG primarily involves glycogen synthesis in animals and many bacteria, while ADPG plays a fundamental role in starch synthesis in plants and certain bacteria.UDPG is formed when glucose-1-phosphate reacts with...
Conjugated Proteins02:50

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Simple proteins and protein complexes contain only amino acids. In contrast, many other proteins, called conjugated proteins, covalently bond with non-protein moieties.
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What are Carbohydrates?01:44

What are Carbohydrates?

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Related Experiment Video

Updated: May 29, 2026

Assembly and Characterization of Polyelectrolyte Complex Micelles
08:44

Assembly and Characterization of Polyelectrolyte Complex Micelles

Published on: March 2, 2020

Nanostructure of polysaccharide complexes.

Sílvia Coelho1, Susana Moreno-Flores, José L Toca-Herrera

  • 1LEPAE, Department of Chemical Engineering, Faculty of Engineering, University of Porto, Porto, Portugal.

Journal of Colloid and Interface Science
|August 30, 2011
PubMed
Summary
This summary is machine-generated.

The interaction between gum arabic (GA) and chitosan (Ch) depends on chitosan's charge density. Lower charge density forms soluble complexes, while higher charge density forms colloidal particles.

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Last Updated: May 29, 2026

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Area of Science:

  • Biopolymer interactions
  • Materials science

Background:

  • Gum arabic (GA) and chitosan (Ch) are widely used biopolymers.
  • Understanding their interaction is crucial for developing new materials.
  • The degree of deacetylation in chitosan significantly influences its properties.

Purpose of the Study:

  • To investigate the interaction between gum arabic and chitosan with varying degrees of deacetylation.
  • To elucidate the structural characteristics of the resulting complexes.
  • To determine the influence of chitosan charge density on complex formation.

Main Methods:

  • Turbidity measurements
  • Dynamic light scattering (DLS)
  • Atomic force microscopy (AFM)

Main Results:

  • Chitosan's charge density dictates complex structure.
  • GA and chitosan (75% deacetylation) form soluble, loosely globular complexes (~250 nm) at low concentrations and specific ratios.
  • Higher charge density chitosan (93% deacetylation) forms colloidal particles (200-250 nm) irrespective of concentration or ratio.
  • Soluble complex formation is linked to lower chitosan charge density and non-charged monomers hindering self-assembly.

Conclusions:

  • Chitosan deacetylation degree is a key factor in GA-Ch complex formation.
  • Tailoring chitosan properties allows control over complex structures for potential applications.
  • The study provides insights into biopolymer complexation for material design.