Related Experiment Video
Updated: May 29, 2026

14:52
Fabrication of Three-Dimensional Graphene-Based Polyhedrons via Origami-Like Self-Folding
Published on: September 23, 2018
Three-dimensional structure of a sheet crumpled into a ball
Anne Dominique Cambou1, Narayanan Menon
1Department of Physics, University of Massachusetts, Amherst, MA 01003, USA.
Summary
Forced crumpling of thin sheets creates structures with high compression resistance. Despite overall homogeneity, internal layering reveals preparation history, increasing with compression.
Area of Science:
- Materials Science
- Physics
- Mechanical Engineering
Background:
- Forced crumpling of thin sheets results in low-volume fraction structures with significant resistance to compression.
- This far-from-equilibrium process may not be fully described by initial sheet parameters and final confinement alone.
- The internal geometry and mechanical properties can be influenced by the crumpling preparation history.
Purpose of the Study:
- To investigate the internal three-dimensional geometry of crumpled sheets.
- To determine if crumpling processes leave subtle fingerprints of their preparation history.
- To analyze the relationship between compression, volume fraction, and internal structure.
Main Methods:
- Utilizing X-ray microtomography experiments to probe the internal structure of crumpled sheets.
- Analyzing the three-dimensional geometry and homogeneity of the crumpled state.
- Quantifying the degree of local ordering and its dependence on compression.
Main Results:
- The internal three-dimensional geometry of crumpled balls is largely isotropic and homogeneous.
- This homogeneity is comparable to other non-equilibrium systems like turbulence.
- Local nematic ordering of the sheet into parallel stacks was observed, proceeding radially inward.
- The extent of this layering increases with the volume fraction (degree of compression).
Conclusions:
- Crumpling, while appearing homogeneous, exhibits local ordering influenced by preparation history.
- The observed radial layering provides a subtle but discernible fingerprint of the crumpling process.
- Understanding this internal structure is crucial for predicting the mechanical behavior of crumpled materials.
Related Concept Videos
Protein and Protein Structure
Proteins are one of the most abundant organic molecules in living systems and have the most diverse range of functions of all macromolecules. Proteins may be structural, regulatory, contractile, or protective. They may serve in transport, storage, or membranes; or they may be toxins or enzymes. Their structures, like their functions, vary greatly. They are all, however, amino acid polymers arranged in a linear sequence.
A protein's shape is critical to its function. For example, an enzyme can...
A protein's shape is critical to its function. For example, an enzyme can...
Protein Folding
Overview
Protein Folding
Proteins are chains of amino acids linked together by peptide bonds. Upon synthesis, a protein folds into a three-dimensional conformation, critical to its biological function. Interactions between its constituent amino acids guide protein folding, and hence the protein structure is primarily dependent on its amino acid sequence.
Protein Structure Is Critical to Its Biological Function
Proteins perform a wide range of biological functions such as catalyzing chemical reactions, providing...
Protein Structure Is Critical to Its Biological Function
Proteins perform a wide range of biological functions such as catalyzing chemical reactions, providing...
Structures of Solids
Solids in which the atoms, ions, or molecules are arranged in a definite repeating pattern are known as crystalline solids. Metals and ionic compounds typically form ordered, crystalline solids. A crystalline solid has a precise melting temperature because each atom or molecule of the same type is held in place with the same forces or energy. Amorphous solids or non-crystalline solids (or, sometimes, glasses) which lack an ordered internal structure and are randomly arranged. Substances that...
Protein Organization
Overview
Protein Organization
Proteins are polymers of amino acid residues. They are versatile and responsible for different cellular functions, including DNA replication, molecular transport, catalysis, and structural support. Proteins have a hierarchical structure comprising at least three levels of organization: primary, secondary, and tertiary structure. Some large proteins have a quaternary structure where individual protein subunits are linked together.
The primary structure of a protein is its amino acid sequence.
The primary structure of a protein is its amino acid sequence.
