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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
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In situ profiling of microbial communities in full-scale aerobic sequencing batch reactors treating winery waste in

Simon J McIlroy1, Lachlan B M Speirs, Joseph Tucci

  • 1Biotechnology Research Centre, Department of Pharmacy and Applied Science, La Trobe University, Bendigo, Victoria, Australia.

Environmental Science & Technology
|August 31, 2011
PubMed

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