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Enumeration of micro-organisms in processed soy products with an automated most probable number method compared with

M Katase1, K Tsumura

  • 1Analytical Center for Food Safety, Quality Assurance Department, Fuji Oil Co., Ltd, 1 Sumiyoshi-Cho, Izumisano, Osaka, Japan. katase.mitsuru@so.fujioil.co.jp

Letters in Applied Microbiology
|September 2, 2011
PubMed
Abstract

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