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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Nutritive composition of Tarag, the traditional naturally-fermented goat milk in China

Heping Zhang1, Jungguo Wang, Menghebilige

  • 1Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Huhhot, People's Republic of China. hepingdd@vip.sina.com

Ecology of Food and Nutrition
|September 3, 2011
PubMed

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