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Updated: May 29, 2026

Vegetated Treatment Systems for Removing Contaminants Associated with Surface Water Toxicity in Agriculture and Urban Runoff
Published on: May 15, 2017
Decontamination of aquatic vegetable leaves by removing trace toxic metals during pickling process with acetic acid
1College of Food Science, Southwest University, People's Republic of China. wbwu62@yahoo.com
Abstract:
The heavy-metal content of aquatic plants is mainly dependent upon their ecological system. This study indicated that although the toxic heavy-metal contents could be above the recommended maximum levels depending upon their concentrations in growing water, they can be decontaminated by pickling with 5% acetic acid solution. Almost all Cd, Hg, Ba, or Sb and 99.5% Pb, 96.7% Ag, or 97.1% Al were removed from Water Spinach leaves by soaking in acetic acid solution. For Water-Shield leaves, almost all Cd, Hg, Pb, Ba, or Sb and 95.0% Ag or 96.1% Al were removed. For Watercress leaves, almost all Cd, Hg, Ba, or Sb and 99.0% Pb or 99.7% Ag were removed. For Water Hyacinth leaves, almost all Cd, Ba, or Sb and 99.0% Hg, 98.5% Pb, 95.0% Ag, or 98.7% Al were removed.
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