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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Cell recycling during repeated very high gravity bio-ethanol fermentations using the industrial Saccharomyces

Francisco B Pereira1, Daniel G Gomes, Pedro M R Guimarães

  • 1IBB-Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057, Braga, Portugal. franciscopereira@deb.uminho.pt

Biotechnology Letters
|September 8, 2011
PubMed

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