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Nutritional recommendations for n-3 polyunsaturated fatty acids and the challenge to the food industry
S M Barlow1, F V Young, I F Duthie
1International Association of Fish Meal Manufacturers, Hoval House, Potters Bar, Herts.
The Proceedings of the Nutrition Society
|February 1, 1990
Abstract
No abstract available in PubMed .
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