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Early ICU energy deficit is a risk factor for Staphylococcus aureus ventilator-associated pneumonia
Christophe Faisy1, Maria Candela Llerena2, Magali Savalle1
1Medical Intensive Care Unit, European Georges Pompidou Hospital, University Paris-Descartes, Assistance Publique-Hôpitaux de Paris, Paris, France.
Insights
Early caloric insufficiency in the intensive care unit (ICU) increases the risk of developing ventilator-associated pneumonia (VAP). Specifically, a greater energy deficit is linked to a higher likelihood of Staphylococcus aureus VAP in mechanically ventilated patients.
Area of Science:
- Critical Care Medicine
- Infectious Diseases
- Nutritional Science
Background:
- Caloric insufficiency in the ICU is linked to increased infection rates.
- The relationship between nutritional status and specific ICU pathogens remains unclear.
- Early energy balance in critically ill patients may influence the development of ventilator-associated pneumonia (VAP).
Purpose of the Study:
- To investigate the impact of early in-ICU energy balance on the pathogens causing VAP.
- To determine if energy deficit influences the likelihood of specific pathogen acquisition in VAP.
Main Methods:
- Prospective, observational cohort study in a teaching hospital ICU.
- Compared energy balance (delivered vs. expenditure) in 76 mechanically ventilated patients with VAP.
- Analyzed fiber-optic bronchoalveolar lavage (BAL) cultures for pathogen identification.
Main Results:
- Staphylococcus aureus was identified in 22 VAP cases.
- Patients with S. aureus VAP had significantly greater cumulative energy deficits (-10,275 kcal) compared to other pathogens (-7,376 kcal).
- Energy deficit was independently associated with S. aureus VAP, with more severe deficits correlating with higher S. aureus BAL positivity.
Conclusions:
- Early caloric deficit in the ICU is an independent risk factor for developing S. aureus VAP.
- This finding is significant for patients requiring prolonged mechanical ventilation.
- Optimizing early nutritional support may be crucial in preventing S. aureus VAP.
Background:
Caloric insufficiency during the first week of ICU stay has been associated with increased infection rates. The connection between specific pathogens and host nutritional status in the ICU is not well known. This study was undertaken to determine the impact of patients' early in-ICU energy balance on the pathogens responsible for ventilator-associated pneumonia (VAP).
Methods:
In this prospective, observational, cohort study conducted in a teaching hospital ICU, energy balance (energy delivered - calculated resting energy expenditure) was compared according to the microbiologic results of the fiber-optic BAL cultures of 76 consecutive patients receiving acute prolonged (≥ 96 h) mechanical ventilation who developed VAP during their ICU stay.
Results:
Among the 76 BAL cultures, 22 contained significant Staphylococcus aureus concentrations. The cumulated energy deficit of patients with S aureus VAP was greater than those with VAP caused by other pathogens (-10,275 ± 4,211 kcal vs -7,376 ± 4,013 kcal from ICU admission to day of BAL, P < .01). ICU admission, nutritional status, and conditions potentially limiting feeding did not differ significantly between the two groups. Patients with S aureus VAP had lower prescribed and delivered energy, causing higher energy deficits. Multivariate analysis identified energy deficit as being independently associated with S aureus VAP. More-severe energy deficit and higher rate of S aureus-positive BAL cultures (P = .01 comparing quartiles) were observed.
Conclusions:
Early ICU energy deficit is an independent determinant for acquiring S aureus VAP in patients on acute prolonged mechanical ventilation.
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