Fish consumption and the risk of stroke: a dose-response meta-analysis

Susanna C Larsson1, Nicola Orsini

  • 1Division of Nutritional Epidemiology, National Institute of Environmental Medicine, Karolinska Institutet, Box 210, SE-17177 Stockholm, Sweden. susanna.larsson@ki.se

Stroke
|September 10, 2011
PubMed
Abstract

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