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Oral Health Assessment by Lay Personnel for Older Adults
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A tool to identify older adults who are candidates for action planning to increase fruit and vegetable intake

Marjorie R Freedman1, Helen Wood

  • 1Department of Nutrition, Food Science, and Packaging, San José State University, San Jose, CA 95192, USA. marjorie.freedman@sjsu.edu

Journal of Nutrition Education and Behavior
|September 13, 2011
PubMed
Abstract

No abstract available in PubMed .

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