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Comparison of two methods for determination of tomato paste solids: vacuum oven versus microwave oven

Sahar Jazaeri1, Yukio Kakuda, Stephen Gismondi

  • 1University of Guelph, Department of Food Science, Guelph, Ontario, N1G 2W1, Canada.

Journal of AOAC International
|September 17, 2011
PubMed

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